I think it’s fair to say that I now enjoy baking more than I enjoy eating what I bake.  But time comes during the day, when I’m craving something sweet and then I head straingt to mojewypieki.com, have a look through the page and I always find something I want and something I have all the ingredients for. This one was with  hazelnuts, still one of my top ingredients and although I had no dark chocolate, I decided to chop up an Easter bunny from Ewa, made of milk chocolate.  It all worked, I made half a portion and we’re half way through it and Masterchef hasn’t even started yet. 🙂

50 g of butter, melted and cooled. 2 eggs, separated, whites whipped with a pinch of salt and 50 g of sugar.  Yolks added.  In a separate bowl 50 g of ground hazelnuts, 0,5 tsp of baking powder, 4 tbsps of plain flour and 50 g of grated( or, in my case, taken care of by food processor) chocolate, 0,5 tsp of cocoa- all this mixed and added into the egg mixture, folded gently with spatula. Baked in 180 degrees for about 30 minutes. Finished with a simple glaze, double cream and milk chocolate. Very moreish. 🙂