That puff pastry I’ve made for croissants last time, I only used half and froze the other half.  This morning I woke up with an idea how to utilize some of it.  Made cream horns, filling of whipped cream with lemon curd and fresh, chopped strawberries.  They do benefit from sitting in that filling for an hour or so, otherwise a bit chewy and unpleasant to eat.

We’re all set for today’s episode of Creme de la Creme. 🙂