Saitake sell excellent, toasted sesame seeds. Last Sunday when I made sushi I promised myself  I’d give them 5 star review in Ocado, where I get it from. I didn’t, in the end, but used them this evening when making a light supper of tuna tartar. We had a roast for lunch, so not much was needed. Tuna tartar made the same way as always, Michel’s way- chopped and mixed with chopped ginger, spring onion, chilli and coriander, dressed with soy, sesame oil, lime juice and honey. Sesame seeds added, generously. Toasted ciabatta from the griddle pan tastes so good tonight, that tuna long gone, we’re still toasting more bread. I would be very happy to eat this kind of food every day. I would. 🙂