I never make ice cream. I don’t have the machine, but I was really impressed when Aska brought hers over last year and whipped up a batch of awesome blueberry and lime ice cream. And then I stumbled upon this recipe on mojewypieki.com and straight away went to the kitchen. I had all I needed and 10 minutes later the ice cream mixture was shoved into the freezer. So easy. 200 g of sweetened condensed milk, 200 ml of double cream whipped together till thick. About 2 tbsps of matcha added, but it’s good to add and taste, as not everyone likes it that much. I do, so I kept on adding. Florek’s just said it’s very rich, but that didn’t stop him finishing his bowl.

The strawberries underneath are from Hayles Farm, not far off Winchcombe, we picked them ourselves. I had to clean 3 pairs of shoes from all the mud afterwards, but they taste far better than the ones from supermarket.  Yummy. 🙂