Inspired by the current series of Masterchef.  One of my favourite flavour combinations, a must try! I looked for a recipe online, found a few, didn’t completely follow any. Followed my gut and my taste. For 4 panna cottas I used 250 ml of double cream and 150 ml of milk, which I heated up with a tsp of vanilla sugar and about 3 heaped tsps of nutella. Possibly a bit more, as I kept on adding and tasting, but roughly that. 1,5 leaf of gelatine managed to set it just right. Chilled in the fridge since last night, to be enjoyed this evening after sushi. Very good, potential for a Christmas dessert.