Cream horns, or rurki z kremem.

I’ve been looking at mojewypieki. com, trying to find some inspiration  for Wednesday evening- ladies’ night at Lisa’s. Saw these and salivated over the keyboard. First batch was baked and eaten, more on Wednesday, so they’re nice and fresh.  I’m thinking of maybe filling half of them with coffee cream, for a change. Nothing wrong with whipped vanilla cream, but maybe something a little stronger.

The pastry- amazing!!! 250 g of flour, 125 g of cold, chopped butter, 125 g of soured cream, pinch of salt, kitchen aided, chilled for an hour. Rolled out pretty thin, wrapped around my horn metal moulds and baked for about 12 minutes in 200 degrees. While the first batch was in the oven I logged into Amazon and ordered another 6 of them, so I can be a lot more efficient.

The recipe recommended some sugar on top, I skipped that bit and instead sprinkled some icing sugar with a dash of cinnamon on ready stuffed ones. Fabulously creamy, filling, caloryfic and yummy.