We dropped off Mum and Dad at Bristol Airport last night and then headed to Wahaca, Mexican restaurant co- owned by Thomasina Myers. I wanted to go for quite a while, but central Bristol is not quite on the way, ever, yesterday though we stopped by.

Two things blew me away. Chicken tinga tacos made my palate sing and dance, I’ll search through Thomasina’s recipes and I’ll make it, but passion fruit and vanilla mojito was just outstanding. I like my cocktails quite sweet, when Jedrek makes my mojito I have to ask him to make it sweet, the guys in Wahaca made it fab without asking. Loved it and will be copying.  🙂