…with a smear of ganache and a ganache centre. Originally I thought I’d make orange and cocoa shells and orange filling, but my orange shells turned out nearly perfect this afternoon, so I just filled them in and they’re disappearing rather quickly.  Simple filling- mascarpone, orange curd (Waitrose) and orange zest. Kept on adding the curd to make the filling citrusy and quite sharp. The little ganache addition in the centre is a nice surprise for the palate. Thumbs up.