During my very short and not well remembered career in Gordon Ramsay’s Plane Food, I served lots of these, the regular ones, with ham, their version with smoked salmon was called Eggs Royale.

We’ve spent last week in Center Parcs Longleat and finally returned for breakfast to Cafe Rouge, especially for these.  I must learn to make hollandaise and make poached eggs a regular thing, they’re absolutely delicious.