Every now and then I manage to produce something that makes me really chuffed and puts a smile on my face for a long time. I attempted this lovely calorific bomb yesterday and initially decided it’s as good as the one at Maslanka’s. Shortly followed by a conclusion that it’s actually better. Florian agreed, which is always nice.

For the base and the” roof” I used the ready made French puff pastry brought from Polish Biedronka. Baked it in 180 degrees, initially under another tray to keep it nice and flat, removed the tray after 12 minutes and continued without for another 13 minutes.

Made the cream no. 1 by whisking 2 whole eggs with 2 tbsps of plain flour and 2,5 tbpsp of potato flour with about half a glass of milk, while the other full glass of milk with 4 tbsps of sugar, vanilla sugar and vanilla paste were being brought to a boiling point. Egg mixture added, then onwards like with custard. The recipe for that is from mojewypieki and only that. The slightly cooled cream went onto the bottom layer of the baked pastry, then whipped cream, top layer of the pastry, icing sugar, fridge for 2-3 hours.

Absolutely love it. 🙂