There were burgers on the menu this evening, not a single onion ring in the freezer though. Good Food website had a few suggestions. I picked a simple recipe with 2 ingredients, 150 g of self raising flour and 180 ml of sparkling water.  The comments were very useful in this case, somebody suggested using lager instead of water and lots of seasoning. I had the last bottle of Birra Morretti in the fridge from last weekend, which came useful.  Simple recipe that worked a treat. Lovely, crispy rings, I think I’ll cut them thicker next time though.