So much joy from growing food! It’s hardly a great amount we have, as this is only the first year I’m doing it, but it’s the beginning. There are 3 courgette plants, of which I occasionally pick a courgette, 3 cucumber plants, one in the green house and 2 outside.  I love it when one cucumber with breakfast disappears quickly and I can pop outside and get another one.

And the beans. I planted them in a pot that’s much too small, next spring I’ll invest in bigger and better containers. But what I picked this afternoon and served alongside kluski slaskie and mushroom sauce- we absolutely loved.

Sweet and delicate, no comparison with what can can be bought in the shop.

We are yet to taste out own tomatoes, I’m hoping 2-3 weeks I’ll be able to show  them off. 🙂