We’re off to dine in Roka Charlotte St in 2 months time with Steve and Christina, I can’t wait. Had a good look at their menu and I think I’ll go for their set menu at £90, which might just take me to food heaven by the look of it! One of the several dishes on that menu are scallop skewers with wasabi mayo. I had some frozen scallops, so last night was the time to see what kind of combination it is. Obviously that was me executing it,  a certain Masaki Sugisaki was contacted in order not to cock things up.  Mayo and wasabi mixed did not taste particularly exciting,  Masaki suggested either salt or soy sauce, I added a bit of both and ended up with lovely creamy finish to my simply panfried scallops. As it was an evening meal , I made some panfried potatoes with chorizo, shallot and lots of spring onions too.  A glass of Gruner Veltliner completed the picture. 🙂