The kind of bake I love to bake! Quick, easy, tastes great, seasonal. From mojewypieki.com. I intended to bake those yesterday, but as a certain Siemens engineer ruined our whole day ( failed to turn up for a SECOND appointment to install smart meters, clearly got mega bollocked by his boss after our phonecall, kindly turned up at 4pm and stayed for 1,5 hour having turned off the electricity- no oven), it all got postponed till today. Had to get more raspberries too as the child demanded some for her porridge this morning.

300 g of plain flour, 2 tsps of baking powder, 0,5 tsp of baking soda, 130 g of sugar. A zest of 1 whole lemon. 2 beaten eggs, 250 ml of natural yoghurt- that’s the only thing natural yoghurt is good for, baking, otherwise vile! :-). Half a tall glass of veg oil. All the ingredients gently and briefly mixed together, only to combine, overmixing results in muffins that are all but light. And at the end about 320 g of fresh raspberries in. Into the muffin cases, into the oven, 175 degrees, 25 minutes. Finished with a simple lemon icing- mental amount of icing sugar + lemon juice added until the texture is thick, but still runny.

5 of the muffins went to the Dewicks, as little Ruby has chicken pox.

The guest photo today is by Richard! 🙂