When browsing Amazon lately I came across some cherry curd, but also a passion fruit curd, promptly purchased both and I don’t regret it! Cherry macaroons were made yesterday, shells done the usual way with the colour nothing like I wanted it, the filling- half and half cherry curd and mascarpone, plus a bonus of a cherry in kirch in the middle. Just had one of them with a quick espresso on Saturday morning, love it. Next week I’ll make some mega yellow ones with passion fruit.