Having watched all the Aussie Masterchef I felt we needed to make some fresh pasta again, as we don’t use our pasta machine often enough. I started shortly after breakfast yesterday, by roasting off some chopped butternut squash, carrot, a piece of sweet potato, red onion, a couple of cloves of garlic. Seasoned, drizzled with olive oil, it burnt black, while I was busy giving Tesla a clean. 🙂

Chucked the first batch and roasted off the second one. Once roasted and cooled, I blitzed the veggies with some toasted pine nuts and parmesan, it needed just a touch of seasoning and that was that.

Florek made fresh pasta with the help of very eager Izzie, I stuffed it and made into tortellini. Once cooked for a couple of minutes, the pasta went straight into the simple tomato and basil sauce waiting on the stove. We enjoyed it with some garlic baguette and wine. You can’t beat home made pasta! 🙂