Donna Hay’s. Super quick recipe, excellent use of overripe bananas, the smell in the kitchen made everyone smile and peek in the oven.

300 g of plain flour, 3 tsps of baking powder, 150 sugar( original recipe had 220 g, I think it’s a bit much maybe), 2 whole eggs, 60 ml of oil, 250 ml of buttermilk or kefir, vanilla paste, 130 g of chopped milk chocolate- I used Easter eggs. 2 mashed very soft bananas, 3 would be even better. Wet ingredients added to dry ingredients and quickly combined, put in the muffin cases and baked for 25 minutes in 170 degrees. Oh, I added a personal touch, a quarter of a strawberry in each muffin. Quick and yummy. 🙂