I was really excited about making these( from mojewypieki.com). The colour looked spectacular and it seemed like a good way of getting some spinach into the child. I was even hoping she could help me make them on this rainy afternoon. But no, the child not in the mood for cooking and asked if she could have regular pancakes instead. Nope, spinach ones were the only ones on the menu.

I started with blitzing 90 g of spinach with a tall glass of milk into a nice, creamy, place green liquid. To that I added 1,5 tall glass of plain flour, 3 beaten eggs, a tall glass of sparkling water, about 1 tbsp of melted butter and some salt. The batter rested for 15 minutes and then I fried the pancakes on 2 pans to speed up the process.

I filled them with a nice mixture of fried bacon, shallot, mushrooms, courgettes and tomatoes, added some grated cheddar and warmed up in the oven for a few minutes before serving. A splash of ketchup works for me, I must say, no excitement from the child. At all. We are yet to find out what the Man of the House thinks.