Last Sunday we dropped off Izzie at Funky Warehouse for a friend’s birthday party and decided to pop out for a child free lunch. We went to Kibou, for the first time in 2 or 3 years I guess, Covid restrictions helping with it being that long.

Soft shell crab roll was delicious. Fresh, with shiso in there, crunchy and moreish. Yellowtail sushi was a hit; our homemade sushi are mostly rolls with ocasional salmon sashimi, but white fish never graces our table in raw form. I also tried a duck bao ban, but I found it on the dry side, much more sauce was needed to make it exciting.

We finished with a matcha creme brulee and £58 later headed back to Funky Warehouse. Pleasant, but not mind blowing.