Even more pancakes? Yes, these deserve to be mentioned here, as they really were delicious. I hardly had time to take some photos, they were disappearing so quickly! Raymond Blanc’s recipe, a definite keeper!

210 ml of milk, 3 large eggs whisked together, to this 90 g of strong white flour. 30 g of butter melted and taken to the point of beurre noisette. 15 g of sugar, I added vanilla sugar. Zest of some lemon and orange- a revelation, it all smelled amazing when on the pan. Pinch of salt. All this well whisked together and left in the fridge to rest for over an hour. This amount of batter made about 7 pancakes, we had them with whatever we liked- plum conserve, hazelnut cream, lemon juice. Will be made again, most likely as soon as this weekend. 🙂