Marion’s. Simple, delicious, no fancy ingredients. It was all eaten last night and thoroughly enjoyed by all 3 of us.
I had 2 pieces of very decent speak from Esse, which I have sliced thinly and marinated for about an hour in some soy sauce, sesame oil, a sprinkling of baking soda and cornflour. Chopped up my white onion, lots of ginger and 3 cloves of garlic. Made a sauce out of soy, oyster sauce, dark soy, a touch of white vinegar, some sugar and sesame oil. The rice was ready and waiting under the lid. Aromatics into the wok for a couple of minutes, mushrooms in, 3-4 minutes, then the beef, after a couple of minutes the sauce and it was ready to serve. Finished with sesame seeds and spring onions. An excellent end to a productive day in the kitchen.
I have made my third batch of strawberry jam, baked a sourdough, but this time half of the flour was manitoba, half was integrale. I have to say that on the day it was baked it was fantastic, the next day, toasted, was ok, no fireworks. I also baked some Danish pastries yesterday, as on Tuesdays Izzie has has her Italian buddy over in the afternoon. It’s been a good, foodie day!
