We’re still enjoying discovering different places around Winchcombe. Today we set off to Broadway, been on the Tower, been to a nuclear bunker and drove down to Gretton, to The Royal Oak pub, recommended to Florek by someone at work. Behind the bar there was Ian, one of Lion’s customers and among guests Martin, Lion’s new head chef. It felt nearly cosy!

We both had roast, mine was lovely soft, succulent pork, with perfectly cooked parsnips and carrots and crispy spuds. Gravy not as sensational as in Prestbury,  but on the whole, with a nice half pint of Peroni, very, very nice.