Got this idea from The White Hart Inn festive menu, where we ate dinner with Ron a couple of weeks ago. Florek ordered it as a starter, I tasted some and thought he got the best deal of all of us. So I made it today as a starter on a Christmas Eve supper.

I mixed together crumbled stilton with some Philadelphia cheese, finely chopped toasted walnuts, a squeeze of lemon and  some pepper to taste. I served it with a toast and a simple salad of rocket, grapes, pear and dressed with olive oil and balsamic vinegar. Very nice indeed.