A dessert so simple that it’s embarrassing. And yet here’s Florek licking off the rest of the compote from his plate. 🙂 Something nice and sweet was needed after the afternoon of filling up forms for maternity allowance.

I measured nothing, but managed to get 4 small cheesecakes into 4 rings, I’m that good, haha! Whipped some cream with icing sugar and lots of vanilla paste( seen on tv how vanilla paste is made, I think I’ll switch to pods as soon as I finish this jar), added about half of 300g container of Philadelphia cheese. Made sure not to overwhip, didn’t fancy the consistency of butter. When I was happy with the taste, I filled my 4 rings with bases made of blitzed biscuits with melted butter, which were flash-baked for about 10 minutes. And then all set in the fridge.

The compote- frozen mixed berries, cooked off with a splash of water and sugar, cooled. No need for blitzing, rough texture of the whole fruit is quite nice on a creamy, smooth cheesecake.