John Torode mentioned another good use for buttermilk would be using it in panna cotta.  We happened to make the American pancakes on Sunday, the leftover buttermilk was sitting in the fridge, so it was time to see, if Torode knew what he was talking about. Panna cotta is delicious and takes no time at all to make, so I googled buttermilk panna cotta and went for Paul Hollywood’s recipe. I also googled how to lose baby fat from the stomach, but wasn’t as successful in executing some excercise, as I was in making the dessert.

For 2 dessert dishes and 2 small silicone ones I used 150 ml of both buttermilk and double cream, 35 g of sugar and 1, 1/4 leaf of gelatine, plus a touch of vanilla paste. Paul Hollywood suggested blueberries, I used strawberries, chopped inside the dessert.  Instead of a regular coulis I glazed it with maple syrup, worked a treat!

To be repeated. 😉

We found it lighter than the regular panna cotta, tasty and delicious.