One more from Ms Joo.  I saw her making it on Food Network, took some notes as she cooked and as I had nearly everything I needed at home, I made it today.  Pat on the back for having the energy after another busy day doing up our new home.

Judy used pork tenderloin, I had pork steaks, thinly sliced and marinated for a few hours in some chilli garlic paste, soy sauce, sesame oil and seeds and mirin.

Her coleslaw was quite appealing; I used red cabbage, Judy used white, a shallot, some apple, mayo, lemon juice, a touch sesame oil, salt and quite a bit of sugar- that’s what I ended up doing to my taste.

The meat is quickly sauteed, onto the tortilla wraps, coleslaw, fresh sliced avo, some cherry tomato quarters and fresh coriander. Very good indeed.