Ron’s staying with us for Easter. We went to The Montpellier Chapter this evening, as I wanted to go for a long time, since my hairdresser Rob told me about this place and “the beef that he cut with the fork, so tender it was”. I checked the menu beforehand, as usual and their tuna carpaccio starter appealed to me straight away.  We both had it, Florek and I and we both loved it. I might even try to recreate it one day. On the menu they call it tuna carpaccio, I’d say it’s more tataki than carpaccio,  but it still tasted fabulous. Light miso dressing, some kind of green vinaigrette like in a small amount. Served cold and fantastic. I’d be going back to the Chapter just for that tuna, the steaks that followed were great too, must be said.