New favourite flavour.  I bought a jar of salted caramel spread (“Wilkin & Sons”) and made 4 small round cheesecakes the usual way; a base of biscuits and melted butter and the filling of whipped cream, Philadelphia ( a small packet) and the said spread, maybe 2tbsps. No sugar needed, naturally. Dark chocolate grated on top with a few roasted chopped nuts.

Very enjoyable.