Yessss!!!!

The whole weekend has been full of nice food, lovely ravioli last night, sushi tonight, after which we decided a dessert would be nice. I quickly looked up a chocolate souffle recipe and decided to try again, all there was to lose were 2 eggs and chocolate and more washing up, right?

For 2 souffles I used 2 egg whites, whipped up with 25 g of caster sugar, 50 g of quality chocolate, melted and one egg yolk mixed in- not too sure if that was the way, as the yolk seemed to have cooked in the chocolate, the texture was not incredible.

The oven temperature- strictly 150 celsius ( Florian looked to it), 25 minutes and not a single peek while they cooked. And they cooked beautifully, nothing was left in the ramekins!

Success!!! To be repeated with mango again! 🙂