Internet is a wonderful tool sometimes. I had some pork in the oven, as we didn’t have pulled pork in too long, but I had no BBQ sauce to finish it or to serve it with. And we were not supposed to be leaving the house today, we were promised a new asphalt on the drive – but as it was raining, they will do it tomorrow, hopefully.

So I looked up how to make a simple and delicious BBQ sauce and I was stunned how easy and delicious it was. That’s why I’m keeping the recipe!

In my small KA food processor I blended about 160g of brown sugar, 125g of ketchup, about 60ml of white wine vinegar( red was recommended, I had none), 60ml of water, a good splash of worcester sauce, some mustard- traditional, I had no powdered one. Some hot paprika, salt and pepper. I simmered it for maybe 15 minutes and when I tasted it I was surprised at how good it was and it needed nothing else!

It went down a storm with our pulled pork burgers, the cucumbers seen on the photo have grown on the patio. 🙂 A glass of Italian Cabernet was enjoyed alongside.