On return from holidays I found a big bowl of nespole in my fridge, from Anna. Never knew much about them, never tried them, but with the size of the bowl I decided to make them into a jam. And what a pleasant surprise!

After peeling the pulp off the stones I ended up with about 750g of fruit, which I cooked down for about an hour and then still used a blender to improve the texture. About 120 g of sugar and one whole bag of Fruttapec went in, I now have 3 cute little jars of nespole jam. Will be enjoyed tomorrow morning on a toasted brioche.