One of my favourites on Dinings menu. Goemon kindly gave me some chilli garlic paste and two other ingredients I always have in my cupboard, so I purchased some lovely shrimpages from Waitrose this morning and got to it. 3 measures of the paste, 2 of soy sauce and 1 of sesame oil, which I followed roughly for my marinade. maybe too roughly, as they turned out to be rather hot. I marinated them for nearly 4 hours, while busy gardening and then fried them on my griddling pan – those at work are char grilled, which makes them phenomenal. I served them with a nice veggie- fried rice, drizzled with sesame oil and finished off with fresh coriander. Florian, who is not massive on shrimps at all said it was  a great dish. Thumbs up.

Ps. Those at work are better. 🙂