I’ve been craving some of those lovely dumplings for quite a while, on Dinings menu there is veggie gyoza, with some greens and tofu ( is tofu another word for shit? ), but I wanted mine really good, shrimpy, maybe chickeny . My former Chief came up with a nice quick recipe, with stuffing of blitzed raw shrimps and same amount of minced pork, some lightly cooked and chopped cabbage, all this seasoned to taste plus some garlic and soy sauce, put into gyoza skins and stuck together like pierogi. Then pan fried with a touch of sesame oil and towards the end a good splash of water, lid on and about 3 mins to make sure that pork inside is cooked. Served with sweet chilli soy. Thoroughly enjoyable.