Last night I cocked up a perfectly good lemon sole. I wanted to make it all buttery and lovely, but I didn’t do the poor fish justice, I was disappointed and needed to make something really good today. So I made gyoza, in an effort to clean up the freezer before we move out in about 2 weeks.

Today I made my filling out of chicken thigh, shrimps, fresh chilli, coriander, a shallot and a fried leek, all well seasoned and blitzed .Stuffed in gyoza skins, lovingly stuck together and pan fried. The sauce, as last time, the mix of sweet chilli, soy sauce, coriander and lime juice.

Was enjoyed. A lot.