They look gorgeous, don’t they?

That was the second take on them on Friday evening, the first ones were definitely not cooked and as I had some mango puree left, I quickly whipped up the second batch, Florian made sure the temperature in the oven is 375 exactly, like in the recipe and in they went. They were much better than the first ones, but still only half cooked, the lower down, the more raw they were.

Bea reckons it might have to do with uneven temperature in the oven or the ramekins.

All I know- the cooked bit tasted lovely and I’ll keep on trying until they’re perfect.

To be continued….