Filo pastry has been bought today and I thought it would be nice to make some spring rolls. The filling was a veggie one, maybe next time I’ll play around with some seafood. This time it was a mix of bean sprouts, carrots, mushrooms and leeks, all chopped to look like sprouts.I quickly fried them on the wok and flavoured with soy sauce, rice vinegar, sesame oil and sugar. When it cooled slightly I wrapped it in filo, not tight enough, cause they were a bit too oily- and deep fried them for about 3 minutes. I served them with some Blue Dragon sweet chilli dipping sauce. They were very nice, for a debut.

With the rest of the filo I think I will try to make a baklava tomorrow.