On a Specials Board at work we now have a spider crab tartar, awesomely presented with some poached quail’s egg. I’m not huge on crab, but shrimps I’d eat every day if I could. I got some creamy jalapeno sauce from work last night and made a starter for us this evening. I threw the shrimps into the boiling water for a minute, chopped them up when cooled, mixed with chopped avo, chopped coriander and good amount of jalapeno sauce, seasoned well and put into the rings. Served with a crispy Ryvita thingy, just for the texture. It’s getting some good reviews on Facebook. 🙂