New “Good Food” came through the door this morning, full of lovely ideas and recipes, that will be tried and soon! The fritters like that I’ve made before, from another recipe book, I did add my own touch, as usual. I made the batter out of 50 g of plain flour, 2 eggs, 50 ml of milk, then I added 2 grated courgettes, half a chopped red chilli, lots of fresh oregano and seasoned well. I fried them quickly, the only thing I would improve would be somehow making them more crispy. I served them with sweet chilli sauce with extra coriander. Nice.