Gorgeous Sunday afternoon, sunny and lovely, we had to make the most of it. Jedrus came, my friend, with whom we share the love for food. This particular young man used to be a bartender in Ubon, he came today equipped with lost of good stuff and produced some great mojitos.

Food wise, we started with chilli garlic shrimps, then the boys took out our medieval barbecue, cleaned it up and we chargrilled the pork on it. That was a splendid idea, as the pork shoulder steaks, flattened,simply seasoned with Gyros and sesame oil turned out to be soft and succulent. I served with fried potatoes and a simple french bean salad.

For dessert, a light and simple mousse cake. On a simple sponge I put roughly chopped strawberries and blueberries, mixed up with setting peach jelly, on that a layer of whipped cream, to which I added setting jelly again. Light, yummy, half of it went right away.

Nice! 🙂