Ewa and Jedrus came over this weekend. We spent quality time drinking cheap wine, eating rubbish, having nothing to talk about and we were sad most of the time. 🙂

To kick off our banquet I made some lovely scallops from Whole Foods, served them on celeriac puree, which tasted good, but the texture could have been smoother. Scallops got fried on butter, of course, topped with crispy pancetta and fresh thyme. I. Love. Scallops.