From the latest GF. I’ve made half a portion this afternoon, on the thought that Sunday without a home baked cake is just a tiny little bit shit. 🙂

For my small tin, which I greased and lined with parchment, while the oven was warming up to 180 degrees I used 100 g of soft butter, 110 g of soft brown sugar, creamed nicely together, 2 eggs added one by one, , 100 g of self raising flour, 25 g of desiccated coconut and about 70 g of Greek style yoghurt, coconut flavoured, ideally- mine was not, Co-Op is not that advanced. If I were to stick with the half a portion, I’d have used half a can of sliced mango, but I used it all, some on the bottom of the tin, the rest folded in. It was a good idea, made the cake moist and lovely, I need to work out some more coconut flavour in it next time. That yoghurt maybe, or some coconut cream, we’ll see.

I sprinkled a bit of desiccated coconut on top and whacked it in the oven for 30 minutes. Nice.