I served us some peace of mind in terms of vitamins and nutritional value this evening.  I saw the recipe on GF website, liked it, but I olutafied it up, in order not to have it too healthy…:-)

I fried a chopped shallot, some pancetta, celery, a small carrot and some crushed garlic, added chicken stock and a can of chopped tomatoes and let it boil away for a few minutes. Into that went some lovely chopped French beans and the main ingredient- tortelloni, spinach and ricotta filled. I gave it 3 more minutes, finished off with chopped basil,seasoned well, sprinkled grated parmesan and served. Filling, healthy, tasty as well as quick and easy.