While exploring mojewypieki.com I came across a recipe for a carrot cake, advertised as the best ever, super awesome and totally faultless. I made it, underbaked it, dwelled on it for a few minutes and shoved it in the bin.  I still wanted my carrot cake though, so baked another one, the GF recipe used here on the blog before. That worked a treat once again, I did make the icing this time and that from mojewypieki.com’s recipe.  And that’s a keeper; Philadelphia cream cheese whipped with 4 tbsps of very soft butter, 1,5 tbsps of icing sugar and some vanilla paste. Yum. Finished with toasted pecans and a dusting of cinnamon.