Since I’ve made the raspberry shortcrust cake from mojewypieki.com last month, I’ve been thinking about making it again, but better. Today I did, so I change the name though all the credit goes to the creator of mojewypieki.com.

Exactly the same recipe, same procedures, vanilla budyn though instead of raspberry, fresh strawberries instead of crappy, sour raspberries. I’m enjoying it still slightly warm. The strawberries on top let out some juice and taste like a good strawberry jam with chunks, the whole thing is light and crunchy on top. I’m not thinking- chocolate budyn and maybe cherries on top. Yeah. 🙂 To be continued.