My approach to fitness; this afternoon was a perfect time to get on the floor and do some stomach flattening exercises,  but a thought occurred to me, that we had no dessert for this evening.

Fortunately I came across a cheesecake recipe book lately and found a few things to remember, like a maple and pecans combination. I happened to have everything that  I needed to make it, so I did. The base out of ginger biscuits and melted butter, prebaked. Philadelphia cheese whipped with a touch of brown sugar, some double cream heated up with maple syrup and a gelatine leaf, added to the cheese while whipping.  It set in the fridge within a few hours and was finished with some pecans, that I had roasted earlier with a bit of maple syrup. And a splash of it on top too. Sweet, indulgent, rich. Followed by peppermint tea and no exercising whatsoever. 🙂