I saw them being made on GBBO, obviously from scratch, puff pastry and all. I ordered the cute, metal horns from Amazon to make them with and today did, to have something sweet when my man comes home after 2 long weeks in Canada. I bought my puff though.

They were fun to make, to roll onto the horns, painted with egg yolk and baked till golden. When cold I piped in some vanilla whipped cream with fresh strawberries. I intended to dip the front in chocolate too, but forgot to buy chocolate. Next time I won’t forget, there will be plenty of next times, the horns are sheer delight.