Neither is good butcher.  The lamb I get from him is always fabulous, yesterday I got a piece of pork shoulder. Made a nice, thick, Polish sauce on it, served it with shop bought gnocchi, we ate the lot, but I saved some for Izzie, very curious if she likes it.

My pork is cut into chunks, quickly browned with 2 shallots, then stewed slowly for 1,5-2 hours in chicken stock, liquid topped up every now and then. Some porcini mushrooms enhanced the flavour, chopped carrot a red pepper made it thicker and sweeter. Finished with some flour and more seasoning. Served with French beans. Yum.