Second time I’ve ordered halibut from Ocado, very tasty, a tad expensive though. But I figure if we’re to eat fish once a week, let it be a good fish.  I saw a nice recipe which uses pesto, but I had none and no basil to make it, what I had was a jar of “truffle pesto” from Sacla.  A nice enough condiment, the amount of truffles in it rather modest, to be frank.

I seasoned my fish, covered with a thin layer of the “pesto”, then a bit of a chestnut mushroom duxelle and a few cherry tomatoes. Into the oven, 200 degrees, 15 minutes. Served with green beans and crushed new potatoes. Nice.