Florek being away, I dined on what I fancied without looking back at  what his fowl preferences were. 🙂   I shared my roast chicken thighs with Dustin, that was all. The thighs were from Waitrose, the dressing consisted of 2 anchovies fillets mashed with a garlic clove, a splash of olive oil, a good handful of parmesan. A tsp of mayo and half that of mustard, lots of black pepper. A squeeze of lemon juice.

Croutons were made 2 hours before, romaine lettuce roughly chopped. Chicken added, well tossed with the dressing. Extra parmesan on top, shaved.

During my short working period at Ramsay’s Plane Food I served a lot of these, I remember having to ask people how they felt about anchovies. Having made my own dressing this evening I can’t imagine not having them in. So much rich and delicious flavour!

Destroyed the lot with a glass of Chilean cab sav. Splendid. 🙂