Marion’s. One, that Miky Drago said last week is much better than any take away. I don’t have take aways, so I can’t argue, but one thing for sure, this was a very tasty stir fry. And simple too.

I used a large, thinly sliced piece of rib eye, which sat in a quick marinade, while the rest of the stuff was getting ready. A good splash of soy sauce, Chinese vinegar, a tsp of bicarb soda and a tsp of cornflour made the marinade. Then the sauce; oyster sauce, soy sauce, some vinegar, some sugar and lots of black pepper, freshly ground. Into the wok I chucked some sliced garlic, roughly chopped shallot, then after a minute or 2 the beef. Seared it quickly, then the peppers, mixed colours, the sauce, the spring onions. Served with rice. Very good indeed, will be looking at more stuff from that lovely lady.